Here’s Lee from Birmingham and I having martinis and enjoying a summer evening in Florida. On our agenda that night: 1) drinking martinis, 2) solving global warming while balancing the needs of both industrialized and emerging nations, and 3) addressing the immigration situation through equitable and enforceable policies and statues. I know for a fact that we got through at least one of the three.
This is chef Tim Creehan and me at a function some friends held at their house. Chef Creehan cooked an awesome spread for about 10 of us. Note: this is really the chef, not some cardboard cutout, which is usually all I can get to pose with me.
